TURNIPS WITH ROASTED GARLIC GOAT CHEESE & SESAME

Reynard71

Photograph by Alex Lau | Recipe via Bon Appetit

You can also use radishes or golden beets (red beets will turn everything pink!) in place of the turnips.

Preparation

Heat oven to 350°. Combine garlic and 1 1/4 cups oil in a small baking dish. Cover dish with foil and roast until garlic is golden brown and tender, 45–50 minutes; let cool.

Remove garlic from oil; squeeze cloves from skins and finely chop to a paste. Process in a food processor along with goat cheese, 1/4 cup garlic roasting oil, and 2 Tbsp. water until smooth (mixture should be spreadable); season with salt and pepper.

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